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Boarding House Meat Pie PDF Print E-mail

beefpotpie

Adapted from a recipe by renowned artist Barbara Ladin Fisher

Ingredients:

Crust:
2 cups flour
3 tablespoons dried onion flakes
1 teaspoon salt
1 teaspoon sugar
1 egg
1/2 cup margarine or oil
2-4 tablespoons water

Filling:
2 cups onions, minced
2-3 pounds ground beef
1 /2 pounds chopped mushrooms
1/4 cup dry red wine
2 slices parve white bread, crumbled
1 teaspoon salt
1/2 teaspoon pepper
3/4 cup minced parsley
1 beaten egg

Directions:

Crust::
Blend dry ingredients in food processor. With machine running, add egg, water, and oil. Form dough into a ball, and wrap in plastic and refrigerate for at least 30 minutes.

Filling:
Brown meat. Sautee onions until brown. Combine, all filling ingredients. Place mixture in an ovenproof deep 12-Inch pie dish or a large casserole dish.

Roll dough large enough to cover meat mixture. Pinch around sides. Brush with beaten egg. Prick crust with fork. Bake in preheaded 400 degree oven about 30-40 minutes until crust is golden.

Notes:

Yield: serves about 8

 
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