Adapted from Mylittlecelebration.com
Easy and Delicious – No ice cream maker required.
1 cup heavy whipping cream
1/4 cup half & half
1-2 cups confectioner’s sugar
1 teaspoon vanilla extract
Pour cream and half & half into a large bowl; beat with a hand mixer until semi–stiff peaks form. Add vanilla.
Add sugar 1/2 cup at a time, folding in gently. Add sugar to taste.
Ladle into a freezer–safe container, cover tightly with plastic wrap and a lid; Freeze at least 6–8 hours or longer.
Serve plain, with fruit or drizzled with syrup.
Yield: Serves 2-4
Recipes: Desserts, Ice Cream, Dairy, Kosher