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Adapted from

Easy and Delicious – No ice cream maker required.


1 cup heavy whipping cream
1/4  cup half & half
1-2 cups confectioner’s sugar
1 teaspoon vanilla extract


Pour cream and half & half into a large bowl; beat with a hand mixer until semi–stiff peaks form. Add vanilla.

Add sugar 1/2 cup at a time, folding in gently. Add sugar to taste.

Ladle into a freezer–safe container, cover tightly with plastic wrap and a lid; Freeze at least 6–8 hours or longer.

Serve plain, with fruit or drizzled with syrup.


Yield: Serves 2-4

Recipes: Desserts, Ice Cream, Dairy, Kosher

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