KosherEye Featured Cookbooks
- The Life-Transforming Diet
- The New Jewish Table: Modern Seasonal Recipes for Traditional Dishes
- The Bread Lover's Bread Machine Cookbook
- The Smitten Kitchen Cookbook
- Recipes Remembered
- The No-Potato Passover
- Passover Made Easy
- The Blue Chair Jam Cookbook
- Helen Nash's NEW KOSHER CUISINE
- Barefoot Contessa FOOLPROOF
- How to Cook Indian
- The At Home Gourmet
- The Daily Cookie
- Get Cooking!
- Vegan Family Meals
- Pie it Forward
- One Egg Is A Fortune
- Spice it Right!
- Jewish Cookery Book
- Kosher by Design Cooking Coach
- CHIC Made Simple
- Quick?Fix Vegan
- Sinfully Easy Delicious Desserts
- How to Make Bread
- The Mile End Cookbook
- Booze Cakes
- Quick- Fix Vegetarian
- Cooking with Color
- Inside the Jewish Bakery
- Easy Vegetarian One-Pot
- A Fistful of Lentils
- Good Eats 3: The Later Years
- Tips Cooks Love & So Sweet!
- The Amish Cook's Baking Book
- Cr
- Sinful Smoothies
- The Mom 100 Cookbook
- Herbivoracious
- Planet Barbecue!
- The Intolerant Gourmet: Glorious Food without Gluten & Lactose
- Hazan Family Favorites: Beloved Italian Recipes
- Bon App

KosherEye
Featured Cookbook
We have searched the world of cookbooks and selected some of the most exciting, enticing, fun, entertaining and informative to share in our popular feature Featured Cookbook.
Some of these cookbooks have recipes with non?kosher ingredients. No worries! KosherEye and our team of cookbook authors, chefs and foodies will help you convert these ingredients to kosher substitutes. In fact we are providing an initial, basic list of kosher substitutions for you.
Attention Cookbook Writers and Media: If you would like KosherEye to consider your cookbook for feature, send a note to contactKoshereye@gmail.com.
| The Blue Chair Jam Cookbook |
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There is something homey, comforting, and welcoming about making homemade jam, jelly, and marmalade and that is the feeling conveyed in Rachel Saunders The Blue Chair Cookbook. But the contents, techniques, and recipes are totally modern and describes Saunders |




The Blue Chair Jam Cookbook