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Adapted from a recipe created for the Silpat Entremet


½ cup cocoa
1 tsp baking powder
1 ¼ cups flour
½ tsp salt
1 tsp vanilla extract
¾ cup melted butter
2 cups sugar
3 eggs
1 cup chopped walnuts (optional)


Mix together cocoa, baking powder, flour, salt and walnuts. Set aside. In a large bowl, combine the eggs, melted butter, sugar and vanilla extract. Beat with wooden spoon until smooth. Add dry ingredients and stir. Spread batter evenly in Silpat® Entremet. Place Silpat® Entremet on an aluminum pan. Bake in 350°F oven for 30 minutes. Let cool for 30 minutes at room temperature before unmolding.


Yield: approximately 20 brownies

Recipe: Kosher, Chocolate, Dessert

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