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Crustless Tomato Cheese Quiche
A KosherEye Signature recipe


Simply said - this crustless quiche is fabulous, and happens to be gluten free.


2 plum tomatoes, chopped (peeled or not!) or halved cherry tomatoes
2 cups Swiss cheese, shredded or grated
1 clove garlic, minced
½ cup pitted, rinsed and drained Kalamata olives (optional)
1 cup chopped scallions, or sweet onions such as Vidalia
1/4th cup fresh basil leaves, chopped
5 eggs
1 cup whipping cream or half and half


Oil or butter a 9" quiche dish or a small casserole
Preheat oven to 350

Place cheese at bottom of prepared dish
Chop tomatoes, scallions, cheese, garlic, basil and add to dish
Whisk eggs and cream and pour into dish

Bake at 350 about 35-40 minutes, until set in center. Serve warm.
Optional: Garnish with parve bacon bits, sprinkle of freshly ground black or cayenne pepper

Serves about 4-5


Before baking add ¼ cup kosher faux crab or smoked salmon

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