KosherEye
<<< o >>> Ezuz Olive Oil <<< o >>> Garden Lites Contest <<< o >>> Copycat Kosher Fish Cakes <<< o >>> Gathered around the Table <<< o >>> Corn Latkes <<< o >>> Sweet Curry Rice <<< o >>> Microplane Elite Box Grater 5 in 1 Tool <<< o >>> 28 Amazing Food Hacks <<< o >>> World’s Best Potato Kugel <<< o >>> Cuisinart for illy <<< o >>>
Bookmark and Share
World’s Best Chocolate Chip Passover Cookies PDF Print E-mail

KosherEye.com

passoverchocchipcookies

From KosherEye "Foodie" Friend,  Pam

Ingredients:

1 cup margarine
3/4 cup sugar
3/4 cup brown sugar
1 teaspoon vanilla
2 eggs
1 cup potato starch
1 cup cake meal
1 teaspoon baking soda
1 teaspoon salt
1 12–ounce bag chocolate chips

Directions:

Preheat oven to 375 degrees. Spray a pan lightly with oil and line with parchment paper.

Cream margarine and sugars. Add eggs and vanilla. Mix next four ingredients together and add slowly to batter.Mix with beater on slow speed until combined. Batter will be very sticky. Add chocolate chips and mix into batter.For easier handling, refrigerate batter for a few hours.

Shape into 1‑1 1/2" balls (approximately) and place on pan. Leave some space between cookie balls to allow for some spread.

Bake for 10 ‑ 15 minutes, or until browned.Let cool, and remove from pan carefully.

Notes:

Yield:  makes 7 dozen

Recipes: Passover, Desserts, Cookies, Parve, Kosher

 
<< Start < Prev 1011 1012 1013 1014 1015 1016 1017 1018 1019 1020 Next > End >>

Page 1012 of 1644
round-facebook round-twitter pinterest round-rss
kol_foods