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Cucumber Salad PDF Print E-mail

Ingredients:

1 red onion
2 garden cucumbers (or 1 English cucumber), peeled
2 Tablespoons white vinegar
2 teaspoons sugar
1 teaspoon chopped fresh dill
Salt and pepper to taste

Directions:

  • Chop, chop, chop the cucumbers and onions. (If you are using the Zyliss, use the coarse blade on the cucumbers and the fine blade on the onion.)

  • Mix in remainder of ingredients

  • Shake, shake, shake

  • Chill and serve

  • Optional: Add ¼ cup dairy or parve sour cream

Serves 4 as a side dish

 
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