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German Apple Kuchen PDF Print E-mail

German_Apple_Kuchen
Recipe and Photo By Ronnie Fein

KosherEye.com

Ingredients

Streusel Ingredients:
1/4 pound unsalted butter
1/4 cup granulated sugar
1/4 cup packed brown sugar
1-1/4 cups all-purpose flour
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Cake:
1/2 cup butter, melted and cooled
2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon freshly grated lemon peel
2 large eggs
1 cup milk
2 tart apples (such as Granny Smith), peeled, cored and sliced

Directions

Streusel
Melt the butter and set it aside to cool. Place the sugar, brown sugar, flour, cinnamon and nutmeg in a bowl and mix until well blended. Pour in the butter and blend it in. Let stand for 4-5 minutes, then crumble the mixture using your fingers. Set aside.

Cake
Preheat the oven to 350 degrees. Make the streusel and set it aside. Lightly grease a 9-inch springform pan. Melt the butter and set it aside to cool. Combine the flour, sugar, baking powder, baking soda, salt and lemon peel in the bowl of an electric mixer. In another bowl, combine the eggs, milk and melted butter. Pour the liquid ingredients into the dry ones and stir only to combine: do not overbeat. Turn the batter into the prepared cake pan. Top with the apple slices. Cover with the streusel. Bake for about 45 minutes or until a cake tester inserted into the center comes out clean. Let cool in the pan for 15 minutes. Remove the outer ring from the pan and let the cake cool completely.

Makes 8 servings

Notes

Recipe: Kosher, dairy, dessert

Ronnie Fein is a cookbook author and cooking teacher in Stamford. Her latest book is The Modern Kosher Kitchen: More than 125 Inspired Recipes for a New Generation of Kosher Cooks . Visit her food blog, Kitchen Vignettes, at www.ronniefein.com and follow on Twitter at @RonnieVFein.

 
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