Tori Avey is a food writer, recipe developer and the creator of ToriAvey.com where she authors two popular cooking blogs: The Shiksa in the Kitchen and The History Kitchen. She is the resident food history writer for PBS Food and Parade.com. She is inspired by our delicious past and believes that yesterday's recipes can inspire us in the kitchen today. Tori specializes in adapting historical and vintage recipes for the modern kitchen while telling the stories behind those recipes, allowing readers to recreate and enjoy the flavors of the past. The Shiksa in the Kitchen was named the IACP People's Choice Award winner for Best Culinary Website. Tori was elected to chair the IACP Food History Interest Section as well as the IACP Historical Cookbook Award Committee.
Enjoy this recipe from Tori:
Maple Cinnamon Roasted Butternut Squash