Adapted from a recipe by Eileen Goltz
Eileen Goltz is a food writer and host of Slice of Life on NPR. She is the author of the Perfectly Parve Cookbook (Feldheim) and is a contributing writer for the Chicken Soup for the Soul Book Group, Chicago Sun Times, Detroit Free Press and Woman's World Magazine. Visit Eileen at her website: CuisinebyEileen.com
1/2-cup fresh lime juice
1 cup honey
2 teaspoon grated lime peel
In the bowl of a food processor blender combine all the ingredients. Process to combine. Great drizzled over a fruit salad or sliced melons. Makes 1 1/2 cup.
Recipe: Kosher, salad dressing, parve