KosherEye
<<< o >>> Apple Honey Jar <<< o >>> Apple and Honey Cake <<< o >>> Open-faced Italian Plum Tart with a Meurbeteig Crust <<< o >>> Apple and Honey Cake <<< o >>> Marich Premium Chocolate <<< o >>> Honey Cake with Macadamias <<< o >>> Spiced Tongue With Raisin Sauce <<< o >>> Wickles Pickles <<< o >>> The Kosher Baker Double Giveaway <<< o >>> Norene's Cranberry Brisket with Caramelized Onions <<< o >>>
Bookmark and Share
Frisée, Beet & Pecan Salad with Orange Vinaigrette PDF Print E-mail

KosherEye.com

by Ann Stettner, Wild Thymes

 wtimes

Ingredients:

4 medium beets, cooked & sliced
10 ounces frisée, torn
1/2 cup chopped pecans
1/2 cup Wild Thymes Tangerine Salad Refresher or Mandarin Orange Basil Vinaigrette

Directions:

Arrange beets and pecans on top of frisée and toss with vinaigrette.

Notes:

Yield:  Serves 6

 
<< Start < Prev 1161 1162 1163 1164 1165 1166 1167 1168 1169 1170 Next > End >>

Page 1161 of 1511
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3