KosherEye
<<< o >>> Apple and Honey Cake <<< o >>> Open-faced Italian Plum Tart with a Meurbeteig Crust <<< o >>> Apple and Honey Cake <<< o >>> Marich Premium Chocolate <<< o >>> Honey Cake with Macadamias <<< o >>> Spiced Tongue With Raisin Sauce <<< o >>> Wickles Pickles <<< o >>> The Kosher Baker Double Giveaway <<< o >>> Norene's Cranberry Brisket with Caramelized Onions <<< o >>> How to Make Simple Syrup <<< o >>>
Bookmark and Share
KosherEye Signature Tu B’Shvat Salad PDF Print E-mail

KosherEye.com

The dressing can be prepared a day ahead and refrigerated

Ingredients:

Salad  

Combination of lettuces such as Butter, Bibb, Romaine
½ cup raw shelled pumpkin seeds
1 cup chopped, mixed dried fruits, such as dates, figs, apricots, apples, peaches
½ cup fresh halved grapes, ¼ cup pomegranate seeds 
1/2 cup glazed walnuts (such as Emerald brand)
½ cup blue cheese (optional)

Dressing

1/2 cup olive oil
1/4 cup apple cider vinegar
1/4 cup honey
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/2 teaspoon garlic
Black pepper to taste

Directions: 

Combine dressing ingredients and shake well.

Combine salad ingredients and toss with dressing just before serving.

If making dressing in advance, shake well before using.

Notes: 

Yield:  8-10 servings

 
<< Start < Prev 1161 1162 1163 1164 1165 1166 1167 1168 1169 1170 Next > End >>

Page 1168 of 1509
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3