<<< o >>> Swiss Chard Pilaf <<< o >>> Persian Green Frittata <<< o >>> Winter Warm-up! <<< o >>> Hip Hop and Kosher Bartenura Moscato <<< o >>> Cranberry Salad by Simone <<< o >>> Super Value and a Super Giveaway <<< o >>> Lentil Chopped Liver by Gloria G. <<< o >>> Baby Bok Choy with Garlic & Ginger - Vietnam <<< o >>> Moroccan chicken — Morocco <<< o >>> Gluten Free Around the World <<< o >>>
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Rosh Hashanah Star 2014 - Gabriel Garcia PDF Print E-mail


Gabriel Garcia

Photography by David Miller

Situated inside Herzog Wine Cellars, Tierra Sur continues to receive national recognition as one of the finest restaurants in Southern California. Head Chef Gabriel Garcia and his team bring bold and exciting ideas to life–while using only seasonal ingredients, sourced fresh from local farmers. Year over year, Tierra Sur has received the highest ZAGAT ratings in Ventura County, and in the 2014 ZAGAT – the highest ratings in a 40 mile radius! Modern and inspired New American fare, and the ambiance of dining inside of the area's largest winery delight guests of this truly one of a kind, farm to table concept.

Chef Gabe Garcia head chef of the magnificent Tierra Sur has created some sensational recipes for the Jewish New Year. These recipes will be featured in the restaurant during the month of September. We thank David Whittemore Marketing and Public Relations Director for sharing them with KosherEye. And, by the way, we are lucky enough to have been there and it was so delicious that we can still remember every bite!

Enjoy these recipes from Chef Gabriel Garcia:
Pickled Figs
Chickpea Fritters
Pomegranate Glazed Rack of Lamb


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