KosherEye
<<< o >>> Ten Acre Premium Potato Crisps <<< o >>> Kosherwine.com Father's Day Giveaway <<< o >>> The Silver Platter <<< o >>> Balsamic-Braised Brisket <<< o >>> Cheesy Smashed Roasted Potatoes <<< o >>> Triple Berry Fruit Soup <<< o >>> Smeg Stand Mixer <<< o >>> Shavuos 2015/5775 <<< o >>> Classic Real Vanilla Buttercream Frosting <<< o >>> Zojirushi Electric Air Pot <<< o >>>
Bookmark and Share
Rosh Hashanah Star 2014 - Pam Reiss PDF Print E-mail

 

Pam Reiss

Pam_Reiss_photo

Pam Reiss is no stranger to food, recipes and cooking. She is co-owner of a specialty food store, Desserts Plus, in Winnipeg, Canada and has written recipe columns that have appeared in the Jerusalem Post, Los Angeles Jewish Journal and several other newspapers throughout North America. Pam's cooking philosophy is simple and straightforward: keep it simple and use the best ingredients. Soup: A Kosher Collection, her first cookbook, was nominated for a Cuisine Canada cookbook Award. Her second cookbook, Passover - A Kosher Collection is considered a must have for the holiday. And now, Pam's sweet new cookbook all about Cookies- is planned for early 2015 publication.

Try this recipe from Pam:
Mushroom and Onion Kugel

Thank you Pam Reiss for providing these "step-by-step" easy to follow recipes for chicken soup and knishes. Yumm!
Step-by_Step Knishes
Step-by-Step Chicken Soup

 
<< Start < Prev 1201 1202 1203 1204 1205 1206 1207 1208 1209 1210 Next > End >>

Page 1204 of 1653
round-facebook round-twitter pinterest round-rss
kol_foods