KosherEye
<<< o >>> Meatballs and Matzah Balls <<< o >>> Meatless Meals for the Nine Days or Any Day <<< o >>> Berney’s Italian Tomato Sauce <<< o >>> A Pillow Case to Dry Lettuce? <<< o >>> Rich’s Magnolia Room Chicken Salad Copycat Kosher <<< o >>> All American Cherry Pie <<< o >>> Butterfish Japanese Restaurant <<< o >>> Mrs. Stahl's Potato Knishes <<< o >>> Knish - In Search of the Jewish Soul Food <<< o >>> How to Keep that Guac GREEN! <<< o >>>
Bookmark and Share
Lemon Herb Couscous PDF Print E-mail

KosherEye.com

lemonherbcouscous2

by Pam Reiss, author Soup: A Kosher Collection and Passover: A Kosher Collection.

A quick and easy side dish that is delicious – couscous flavored with lemon, fresh herbs and toasted pine nuts. It will become a favorite.

Ingredients:

2 1/2 cups chicken or vegetable stock
1/2  tsp. salt
1 Tbsp. olive oil
2 1/2 cups fine couscous
3 Tbsp. lemon juice
2 tsp. lemon zest
1/4 cup  flat leaf parsley -- finely chopped
1/4  cup  chives -- finely chopped
1/2  cup  pine nuts -- toasted

Directions:

Bring the stock, salt and olive oil to a boil over high heat.  Remove from heat and add the couscous and stir through.  Cover and set aside for 7-8 minutes, until all of the broth is absorbed and the couscous is tender.

Use a fork to fluff the couscous up. Add the lemon juice, zest, parsley, chives and pine nuts and mix in with the fork.  Taste and check for seasoning, adding more salt if necessary.

Notes:

Yield: Serves 6-8

Recipes: Side Dishes, Couscous, Herbs, Parve or Meat, Kosher

 
<< Start < Prev 1201 1202 1203 1204 1205 1206 1207 1208 1209 1210 Next > End >>

Page 1209 of 1466
round-facebook round-twitter pinterest round-rss
World Of Judaica