KosherEye
<<< o >>> Helen Chen’s Asian Kitchen Sushi Making Kit <<< o >>> Meatless Meals for the Nine Days or Any Day <<< o >>> Classic Hummingbird Cake <<< o >>> Aunt Fanny’s Baked Squash Copycat Kosher <<< o >>> Eating our way through NY - Again! <<< o >>> Meatballs and Matzah Balls <<< o >>> Berney’s Italian Tomato Sauce <<< o >>> A Pillow Case to Dry Lettuce? <<< o >>> Rich’s Magnolia Room Chicken Salad Copycat Kosher <<< o >>> All American Cherry Pie <<< o >>>
Bookmark and Share
Aliza’s Sweet Potato Casserole with Pecan Streusel Topping PDF Print E-mail

KosherEye.com

sweetpotatocasserolestreuseltopping

This casserole will be the star of your Thanksgiving sides. The crunchy streusel topping makes this casserole irresistible.

Ingredients:

4-5 sweet potatoes, boiled and mashed
2 eggs
1/2 C sugar  (optional)
1/2 C oil
1 tsp vanilla

Topping:
1 C pecans, chopped (optional)
1/3 C margarine (can also use oil- slightly less than 1/3 cup)
1 C brown sugar
1/4 tsp cinnamon
1/2 C flour

Directions:

Preheat oven to 350 degrees.

In a large bowl, mix the mashed sweet potatoes, eggs, sugar, oil, and vanilla. Place in a greased 9 x 13-inch pan.

Mix the topping ingredients together and crumble over the top of the sweet potato mixture.

Bake for 1 hour.

Notes:

Recipes: Side Dishes, Sweet Potatoes, Casserole, Parve, Kosher

 
<< Start < Prev 1231 1232 1233 1234 1235 1236 1237 1238 1239 1240 Next > End >>

Page 1232 of 1469
round-facebook round-twitter pinterest round-rss
World Of Judaica