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Frisée, Beet & Pecan Salad with Orange Vinaigrette PDF Print E-mail

KosherEye.com

by Ann Stettner, Wild Thymes

 wtimes

Ingredients:

4 medium beets, cooked & sliced
10 ounces frisée, torn
1/2 cup chopped pecans
1/2 cup Wild Thymes Tangerine Salad Refresher or Mandarin Orange Basil Vinaigrette

Directions:

Arrange beets and pecans on top of frisée and toss with vinaigrette.

Notes:

Yield:  Serves 6

 
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