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Aliza’s Sweet Potato Casserole with Pecan Streusel Topping PDF Print E-mail

KosherEye.com

sweetpotatocasserolestreuseltopping

This casserole will be the star of your Thanksgiving sides. The crunchy streusel topping makes this casserole irresistible.

Ingredients:

4-5 sweet potatoes, boiled and mashed
2 eggs
1/2 C sugar  (optional)
1/2 C oil
1 tsp vanilla

Topping:
1 C pecans, chopped (optional)
1/3 C margarine (can also use oil- slightly less than 1/3 cup)
1 C brown sugar
1/4 tsp cinnamon
1/2 C flour

Directions:

Preheat oven to 350 degrees.

In a large bowl, mix the mashed sweet potatoes, eggs, sugar, oil, and vanilla. Place in a greased 9 x 13-inch pan.

Mix the topping ingredients together and crumble over the top of the sweet potato mixture.

Bake for 1 hour.

Notes:

Recipes: Side Dishes, Sweet Potatoes, Casserole, Parve, Kosher

 
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