KosherEye
<<< o >>> Rice Fit for a King <<< o >>> Homemade Date-Honey <<< o >>> Root Vegetable Tsimmes with Date-Honey <<< o >>> Crustless Pumpkin Custard with Date-Honey <<< o >>> Sweet and Sour Meatballs with Date-Honey <<< o >>> Apple Honey Jar <<< o >>> Apple and Honey Cake <<< o >>> Open-faced Italian Plum Tart with a Meurbeteig Crust <<< o >>> Apple and Honey Cake <<< o >>> Marich Premium Chocolate <<< o >>>
Bookmark and Share
Simple Potato Kugel PDF Print E-mail

KosherEye.com

 potatokugelhm

by Hadassah Milner, blog InThePink

This recipe is kosher for Passover, but works well anytime, especially around the holidays. Freezes well.

Ingredients:

3 eggs
1 1/2 teaspoons salt
1/3 cup canola oil
1 tablespoon sugar
6 potatoes, peeled
1 onion
Cooking spray

Directions:

Beat together the eggs, salt, oil and sugar. Shred six potatoes and one onion. Mix egg mixture in with the potatoes – make sure every shred is well coated (I use my hands). Pour into baking dish that’s been sprayed with cooking spray and bake at 450 for one hour.

Notes:

Servings: Approximately 8 servings

Recipes: Side Dishes, Potato, Kugel, Parve, Kosher

 
<< Start < Prev 1241 1242 1243 1244 1245 1246 1247 1248 1249 1250 Next > End >>

Page 1243 of 1522
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3