KosherEye
<<< o >>> Silk Road Vegetarian <<< o >>> Swiss Chard Pilaf <<< o >>> Persian Green Frittata <<< o >>> Winter Warm-up! <<< o >>> Hip Hop and Kosher Bartenura Moscato <<< o >>> Cranberry Salad by Simone <<< o >>> Super Value and a Super Giveaway <<< o >>> Lentil Chopped Liver by Gloria G. <<< o >>> Baby Bok Choy with Garlic & Ginger - Vietnam <<< o >>> Moroccan chicken — Morocco <<< o >>>
Bookmark and Share
Wickles Potato Salad PDF Print E-mail

KosherEye.com

Wickles_potato_salad

Ingredients:

4 pounds red (or Yukon gold) potatoes, (washed and cut into 1/2-inch pieces)
6 ounces Sweet Wickles Relish
1 medium white onion, finely chopped
4 hard boiled eggs
1 cup mayonnaise
2 tablespoons fresh dill
2 tablespoons yellow mustard
1 1/2 teaspoons salt
1 teaspoon black pepper
2 teaspoons Worcestershire Sauce

Directions:

Cover  potatoes with salted water in large pot and cook until tender.
Combine all other ingredients and blend with fork until mixed thoroughly.
Set in refrigerator until cool and flavors blend.

 
<< Start < Prev 1251 1252 1253 1254 1255 1256 1257 1258 1259 1260 Next > End >>

Page 1255 of 1614
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
KWE_ad_2015
Daniel_Ad_3