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Strawberry-Mango Salad PDF Print E-mail

KosherEye.com

strawberrymangosalad

Ingredients:

1/2  cup sugar
3/4 cup olive oil
1/3 cup raspberry balsamic vinegar-or balsamic vinegar
1 tsp salt
8 cups fancy lettuce
2 cups dried cran-raisins or  raisins
8 ounces strawberries quartered
1 large mango, peeled, pitted and cubed
1/2 cup chopped red onions
1 cup slivered almonds, walnuts or pecans

Directions:

In a cruet or jar, combine sugar, oil, vinegar and salt. Cover tightly and shake vigorously; Mix all salad ingredients (except nuts)  in a large bowl. When ready to serve, toss salad with dressing. Sprinkle with nuts, toss again and serve.

Notes:

Yield: 6 - 8 servings

Dressing may be made a day ahead and refrigerated.

For dairy version-add  a blue cheese topping.

Recipes: Salads, Parve or Dairy, Kosher

 
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