KosherEye
<<< o >>> Encore Giveaway - Holocaust Survivor Cookbooks <<< o >>> Break-the-Fast Most Requested Recipes <<< o >>> Shana Tova 5775 <<< o >>> Kosher Food Blogger’s Conference and KosherFeast <<< o >>> Rosh Hashanah Stars - 2014/5775 <<< o >>> Introducing Herzog “Variations” <<< o >>> Sifted <<< o >>> Braciole. . . My Way <<< o >>> The Jewish Year by Artist Carly Q <<< o >>> WÜSTHOF Knives <<< o >>>
Bookmark and Share
Baked Beans - Up a Notch PDF Print E-mail

KosherEye.com

Heinz_beans

This recipe complements beef barbecue, hot dogs, grilled chicken, but is also delicious when added to cholent (Shabbat beef stew).

Ingredients

1 16 ounce can Heinz Vegetarian Baked Beans*
1–2 tablespoon of Heinz Ketchup
1/2 teaspoon of yellow prepared mustard
3 tablespoons of dark brown sugar

Directions

Mix all ingredients together, simmer on stove. Serve warm.

Notes

Approximately 6 servings

* Heinz vegetarian baked beans is certified OU kosher, and is the oldest kosher product in America.

Recipe, kosher, parve

 
<< Start < Prev 1271 1272 1273 1274 1275 1276 1277 1278 1279 1280 Next > End >>

Page 1273 of 1578
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3