KosherEye
<<< o >>> Garden Lites Contest <<< o >>> Copycat Kosher Fish Cakes <<< o >>> Gathered around the Table <<< o >>> Corn Latkes <<< o >>> Sweet Curry Rice <<< o >>> Microplane Elite Box Grater 5 in 1 Tool <<< o >>> 28 Amazing Food Hacks <<< o >>> World’s Best Potato Kugel <<< o >>> Cuisinart for illy <<< o >>> Ezuz Olive Oil <<< o >>>
Bookmark and Share
Wickles Tuna Salad PDF Print E-mail

KosherEye.com

Wickles_tuna_salad_sm

Ingredients:

2 cans 7.06-ounce Chunk Light Tuna in water
3/4  cup red bell pepper, finely diced
1/2  cup sweet onion, finely diced
1/2  cup celery, finely diced
2  tablespoons Wickles Relish
1/2  cup mayonnaise
1/2  cup chopped fresh Italian parsley
2  teaspoons fresh dill
3/4  teaspoon salt
1/2  teaspoon white pepper
1/4  teaspoon dry rosemary, crushed by hand
1 teaspoon fresh thyme

Directions:

Chop tuna into fine consistency with fork

Combine all other ingredients and blend with wire whisk until a smooth consistency is achieved, or just use a food processor.

As a dip, serve in a bowl with non-chopped fresh Italian parsley leaves as a garnish.

For more robust flavor, let stand in the refrigerator overnight.

Notes:

Recipe: Kosher, parve, salad

 
<< Start < Prev 1271 1272 1273 1274 1275 1276 1277 1278 1279 1280 Next > End >>

Page 1278 of 1644
round-facebook round-twitter pinterest round-rss
kol_foods