KosherEye
<<< o >>> Encore Giveaway - Holocaust Survivor Cookbooks <<< o >>> Break-the-Fast Most Requested Recipes <<< o >>> Shana Tova 5775 <<< o >>> Kosher Food Blogger’s Conference and KosherFeast <<< o >>> Rosh Hashanah Stars - 2014/5775 <<< o >>> Introducing Herzog “Variations” <<< o >>> Sifted <<< o >>> Braciole. . . My Way <<< o >>> The Jewish Year by Artist Carly Q <<< o >>> WÜSTHOF Knives <<< o >>>
Bookmark and Share
Strawberrry Jam in a Bread Machine PDF Print E-mail

Koshereye.com

StrawberryJam

Adapted from a Zojirushi Bread Machine recipe

Ingredients

3 cups Strawberries cut into 2-4 pieces each (If frozen berries are used, defrost before adding to the ingredients.
¾ cup sugar
1 Tablespoons lemon juice

Directions

Lightly mash strawberries before adding to the baking pan
Select the JAM course and press the start button
When the course completes, remove the pan and carefully remove the jam with a silicone or rubber spatula. The jam will thicken when refrigerated, but will remain pourable. It is delicious on toast, yogurt and ice cream or blintzes.

Notes

For more Zojirushi Virtuoso recipes visit: Zojirushi Virtuoso Recipes

Recipe, strawberry jam, made in bread machine, kosher

 
<< Start < Prev 1271 1272 1273 1274 1275 1276 1277 1278 1279 1280 Next > End >>

Page 1278 of 1578
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3