KosherEye
<<< o >>> Winter Warm-up! <<< o >>> Hip Hop and Kosher Bartenura Moscato <<< o >>> Cranberry Salad by Simone <<< o >>> Super Value and a Super Giveaway <<< o >>> Lentil Chopped Liver by Gloria G. <<< o >>> Baby Bok Choy with Garlic & Ginger - Vietnam <<< o >>> Moroccan chicken — Morocco <<< o >>> Gluten Free Around the World <<< o >>> Original Girl Scout Cookies Copycat Kosher <<< o >>> Chicken Cacciatore inspired by Mario Batali Copycat Kosher <<< o >>>
Bookmark and Share
Slawsome Tartar Sauce PDF Print E-mail

KosherEye.com

Slawesome_fish_sticks

Ingredients

½ cup mayonnaise
3 Tbsp Slawsa Original or Spicy
1 Tbsp capers
1 Tbsp vinegar
1 Tbsp lemon
Pinch of kosher salt and pepper

Directions

Put all ingredients in a mini-food processor and pulse a few times until desired consistency is reached. Some like a little crunch and some like it extremely smooth.
Yields about 3/4 Cup

Notes

Tip from Slawsa:
Because you are adding the bold flavors of Slawsa and capers, you can use a "light" mayonnaise and not notice a difference. The saltiness of the capers paired with the sweet and spicy of the Slawsa will make you never want store-bought tartar sauce again!

Recipe: kosher, parve, sauce

 
<< Start < Prev 1271 1272 1273 1274 1275 1276 1277 1278 1279 1280 Next > End >>

Page 1279 of 1611
round-facebook round-twitter pinterest round-rss
World Of Judaica
KOLfoods_logo_200Wx640H-2
KWE_ad_2015
Daniel_Ad_3