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Risotto with Mushrooms PDF Print E-mail

KosherEye.com

Rissotto

A KosherEye Signature Recipe

This traditional Italian specialty is one of our favorites – and can be prepared parve, meat or dairy. However, we especially enjoy serving it with a dairy meal.

Ingredients

2 cups raw Arborio Rice
4 ounces mushrooms, chopped
4 Tbsps. butter or olive oil
2 onions, minced
1/2 cup medium or dry white wine
6 cups vegetable broth, like Imagine No Chicken Broth
2 ounces parmesan cheese (optional for dairy)
salt/pepper

Directions

Saute onion in oil- add rice and sauté until coated
Gently warm broth in a pot on range, until it is simmering
Add dry white wine, stir for about 2 minutes
Add 2 cups hot broth
Keep stirring, gradually adding more broth about 1 cup at a time
Add mushrooms, stirring and continue cooking about 15 min

Optional: Just before serving stir in parmesan cheese.
If you would like to make this a meat dish, use real chicken broth and olive oil; omit addition of parmesan cheese.

Notes

Serves about 8-10 as a side dish; Serve warm

This can be prepared parve, dairy or meat

 
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