KosherEye
<<< o >>> Ten Acre Premium Potato Crisps <<< o >>> Kosherwine.com Father's Day Giveaway <<< o >>> The Silver Platter <<< o >>> Balsamic-Braised Brisket <<< o >>> Cheesy Smashed Roasted Potatoes <<< o >>> Triple Berry Fruit Soup <<< o >>> Smeg Stand Mixer <<< o >>> Shavuos 2015/5775 <<< o >>> Classic Real Vanilla Buttercream Frosting <<< o >>> Zojirushi Electric Air Pot <<< o >>>
Bookmark and Share
Wickles Potato Salad PDF Print E-mail

KosherEye.com

Wickles_potato_salad

Ingredients:

4 pounds red (or Yukon gold) potatoes, (washed and cut into 1/2-inch pieces)
6 ounces Sweet Wickles Relish
1 medium white onion, finely chopped
4 hard boiled eggs
1 cup mayonnaise
2 tablespoons fresh dill
2 tablespoons yellow mustard
1 1/2 teaspoons salt
1 teaspoon black pepper
2 teaspoons Worcestershire Sauce

Directions:

Cover  potatoes with salted water in large pot and cook until tender.
Combine all other ingredients and blend with fork until mixed thoroughly.
Set in refrigerator until cool and flavors blend.

 
<< Start < Prev 1281 1282 1283 1284 1285 1286 1287 1288 1289 1290 Next > End >>

Page 1284 of 1653
round-facebook round-twitter pinterest round-rss
kol_foods