KosherEye
<<< o >>> Challah and The Shabbos Project 2014 <<< o >>> Food, Family and Tradition <<< o >>> Keurig K10 MINI Plus Brewing System <<< o >>> Jack's Gourmet Kosher <<< o >>> Irene’s Bakery and Gourmet Kitchen <<< o >>> Sukkot 5775 <<< o >>> Sukkah Meals Made Easy <<< o >>> Cauliflower Pasta with Jack’s Gourmet Sausage <<< o >>> Cholent – A KosherEye Family Heirloom Recipe <<< o >>> Hungarian Goulash, Gulyás <<< o >>>


Bookmark and Share
Spicy Potatoes PDF Print E-mail

Potatoes

Adapted from a recipe submitted by Rebbetzin Lori Palatnik, JRWP

Ingredients:

Potatoes, cut up
Oil (canola or olive)
Paprika
Hot Paprika
Garlic Powder
Non-stick spray

Directions:

Pre-heat oven to 400 degrees. Cut up potatoes (at least 1 large potato per person), leave skins on. Pour some oil over and stir, coating each potato lightly. Sprinkle generously with spices. Bake uncovered for 45 minutes, stirring occasionally.

Servings: 1 large potato per person

 
<< Start < Prev 1281 1282 1283 1284 1285 1286 1287 1288 1289 1290 Next > End >>

Page 1285 of 1583
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3