This recipe complements beef barbecue, hot dogs, grilled chicken, but is also delicious when added to cholent (Shabbat beef stew).
1 16 ounce can Heinz Vegetarian Baked Beans*
1–2 tablespoon of Heinz Ketchup
1/2 teaspoon of yellow prepared mustard
3 tablespoons of dark brown sugar
Mix all ingredients together, simmer on stove. Serve warm.
Approximately 6 servings
* Heinz vegetarian baked beans is certified OU kosher, and is the oldest kosher product in America.
Recipe, kosher, parve