KosherEye
<<< o >>> Simply Organic Sauce Mixes <<< o >>> Sausage Hash Brown Latkes <<< o >>> Top Ten Foolproof Baking Tips <<< o >>> Grilled Vegetables with Pasta <<< o >>> Brownie in a Chanukah Mug <<< o >>> Stephen’s Stovetop BBQ <<< o >>> Stephen’s Stovetop BBQ <<< o >>> The Baking Bible <<< o >>> Hanukkah Recipes <<< o >>> Jack's Gourmet Kosher <<< o >>>
Bookmark and Share
Strawberrry Jam in a Bread Machine PDF Print E-mail

Koshereye.com

StrawberryJam

Adapted from a Zojirushi Bread Machine recipe

Ingredients

3 cups Strawberries cut into 2-4 pieces each (If frozen berries are used, defrost before adding to the ingredients.
¾ cup sugar
1 Tablespoons lemon juice

Directions

Lightly mash strawberries before adding to the baking pan
Select the JAM course and press the start button
When the course completes, remove the pan and carefully remove the jam with a silicone or rubber spatula. The jam will thicken when refrigerated, but will remain pourable. It is delicious on toast, yogurt and ice cream or blintzes.

Notes

For more Zojirushi Virtuoso recipes visit: Zojirushi Virtuoso Recipes

Recipe, strawberry jam, made in bread machine, kosher

 
<< Start < Prev 1291 1292 1293 1294 1295 1296 1297 1298 1299 1300 Next > End >>

Page 1292 of 1593
round-facebook round-twitter pinterest round-rss
chan-w-8
World Of Judaica
kol_foods
Daniel_Ad_3