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Grilled Corn on the Cob PDF Print E-mail

The most delicious summertime corn ever.
Grill! Baste! Devour!


6 whole corns


Pull back husks (do not detach) and clean silt from corn
Replace husks
Soak corn in ice water for about 30 minutes; Drain and shake off water.
Heat grill to about 350-400 degrees. Brush grill with oil.
Grill cobs for about 15 minutes, turning often with tongs, until corn is tender.
Optional: For last 5 minutes, pull back husks so corn browns a bit.
Remove from grill. Serve warm or at room temperature.

Optional: Brush with margarine, olive oil, butter, lime butter or herb butter.

Serves 4-6


Recipe: Kosher, parve or dairy, side dish, vegetarian

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