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Easy Corn-Bread Stuffing PDF Print E-mail

KosherEye.com

Adapted from LittleCrowFoods.com

cornbread

Ingredients:

1 1/2 cups (1/2 pkg.) Miracle Maize parve Corn Bread & Muffin Mix*
2 tablespoons parve margarine
1/2 cup chopped celery
1 small onion
2 eggs, beaten
2 cups chicken stock
2 tablespoons dried sage
Salt and pepper to taste

Directions:

In a 9” baking pan, prepare the dry Miracle Maize Corn Bread & Muffin Mix following box directions for 1½ cups of mix (½ package). Cool and crumble baked corn bread

Preheat oven to 350°F. Grease an 8" x 8” baking dish.

In a large skillet over medium heat, melt the margarine and sauté the celery and onion until soft.

In a large bowl, combine the celery, onions, 3 cups crumbled baked corn bread, eggs, chicken stock, sage, salt and pepper to taste; mix well. Place into prepared dish and bake at 350°F for 30 minutes.

Note:

Approximately 8 servings ( May be doubled)

*OU kosher certified and available at WalMart Stores

Recipes: Side Dishes, Stuffing, Corn Bread, Kosher

 
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