by Hadassah Milner, blog InThePink
This is a great sweet side dish – mix with apples or pineapple for a different taste.
1/2 cup melted parve margarine or butter
1 cup of flour
1 cup of oatmeal
2/3 cup of firmly packed light brown sugar
1 heaping teaspoon ground cinnamon
2 small cans whole berry cranberry sauce
Preheat oven to 350. Melt the margarine. Combine flour, oatmeal, sugar, margarine, cinnamon in a bowl and mix till well blended. Open cans, pour into greased 8–inch baking dish (use a deep one).
Top fruit with oatmeal mixture making sure it covers it evenly.
Bake 45 minurtes uncovered or until the top is well browned.
Servings: Approximately 12-15 servings
Recipes: Side Dishes, Cranberry Cobbler, Parve, Kosher