KosherEye
<<< o >>> Apple Honey Jar <<< o >>> Apple and Honey Cake <<< o >>> Open-faced Italian Plum Tart with a Meurbeteig Crust <<< o >>> Apple and Honey Cake <<< o >>> Marich Premium Chocolate <<< o >>> Honey Cake with Macadamias <<< o >>> Spiced Tongue With Raisin Sauce <<< o >>> Wickles Pickles <<< o >>> The Kosher Baker Double Giveaway <<< o >>> Norene's Cranberry Brisket with Caramelized Onions <<< o >>>
Bookmark and Share
Pineapple Coconut Ice Pops PDF Print E-mail

KosherEye.com

By Diane Schnier, RealFoodTastesGood.com

pineapplecoconut
                                     Photo: Diane Schnier

The kids, and adults, will love these delicious, wholesome, frozen treats. Liquid stevia works extremely well in these pops, but you can substitute honey (preferably raw) if need be. Just keep in mind that stevia is quite a bit sweeter than honey, so you’ll have to adjust accordingly.

Ingredients:

1 heaping cup pineapple chunks (thawed if frozen)
1 cup unsweetened coconut milk (regular – not light)
Half of a ripe banana
8 drops liquid stevia

Directions:

Blend all ingredients in a blender. Fill individual freezer pop molds and freeze a minimum of 6 houirs or more...it depends on how large the molds are, and how thick the liquid is.

Notes:

Yield: Makes 4 rectangular (4 ounce) pops, or 5 Star Ice Pops.

When mixing ingredients by hand, mix your ingredients in a measuring cup (as opposed to a bowl) as the spout will make it really easy to pour the contents into the molds. Of course, if you’re blending it all up in a blender, just pour it straight into the molds.

When filling the popsicle molds, leave a little space at the top. As they freeze, the contents will expand.

Also, if the tops “snap” onto the molds, don’t actually snap them on. Just rest them gently on top. This makes it easier to remove the pop from the mold when ready to eat.

In our experience, we needed to make them a little sweeter than I initially thought necessary. In other words, once frozen, some of the sweetness goes away. A few of the purees we made, that tasted just perfect to us when fresh, turned out to be a bit bland after freezing into a pop.

For most of these flavors, I puree the fruit in a blender, then mix into yogurt with a spoon. Alternately, you can put everything in the blender together if it’s easier. You’ll get a smoother pop that way. We like it a little chunky – small bits of fruit & a swirly color, so this is why I don’t add the yogurt to the blender. Up to you.

Recipes: Snacks, Frozen Ice Pops, Fruit, Parve, Kosher

 
<< Start < Prev 1361 1362 1363 1364 1365 1366 1367 1368 1369 1370 Next > End >>

Page 1362 of 1509
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3