KosherEye
<<< o >>> Challah and The Shabbos Project 2014 <<< o >>> Food, Family and Tradition <<< o >>> Keurig K10 MINI Plus Brewing System <<< o >>> Jack's Gourmet Kosher <<< o >>> Irene’s Bakery and Gourmet Kitchen <<< o >>> Sukkot 5775 <<< o >>> Sukkah Meals Made Easy <<< o >>> Cauliflower Pasta with Jack’s Gourmet Sausage <<< o >>> Cholent – A KosherEye Family Heirloom Recipe <<< o >>> Hungarian Goulash, Gulyás <<< o >>>
Bookmark and Share
Imitation Kosher Crab Wraps with Dipping Sauce PDF Print E-mail

KosherEye.com

nasoyadumplings

Adapted from Nasoya.com by KosherEye

Ingredients:

1 pkg Nasoya® Won Ton wrappers
1/2-cup kosher imitation crab
1/2 cup canned water chestnuts, drained and finely chopped
1/4 cup finely chopped scallions
1 large egg, beaten
2 tablespoons peanut oil
1/2 cup Imagine Brand no chicken broth or parve vegetable broth
1/4 cup Tamari sauce
1/4-teaspoon sesame oil
Salt and freshly ground black pepper

Directions:

Combine kosher imitation crab, water chestnuts and scallions in a medium bowl. Season with salt and pepper to taste and stir until thoroughly mixed.

Brush the edges of won ton wraps lightly with egg. Place about 1 teaspoon of mixture in the center of each wrap; pull the corners toward the center to make a point and press to seal. Repeat with remaining wrappers and filling.  Preheat a large skillet over medium heat. Add peanut oil and dumplings and fry 2 minutes. Add broth, cover and reduce heat to low. Cook 2 minutes. Remove dumplings to a platter.

In a small bowl, whisk tamari sauce and sesame oil together until combined. Serve dipping sauce with hot dumplings.

Notes:

Yield: about 15 wraps

Recipes: Side Dishes, Won Ton Wrappers, Parve, Kosher

 
<< Start < Prev 1361 1362 1363 1364 1365 1366 1367 1368 1369 1370 Next > End >>

Page 1364 of 1583
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3