KosherEye
<<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Rose's Perfect Pie Plate <<< o >>> Shlomo's Back <<< o >>> Super Delicious Goat Cheese, Peach, and Honey Mustard Pizza <<< o >>> Kosher Turkey Talk Recipes <<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Roasted Chicken Breasts with Citrus and Honey <<< o >>> The Modern Kosher Kitchen <<< o >>> Panko-Crusted Turkey Cutlets with Cranberry and Pear Chutney <<< o >>> Winter Warm-up! <<< o >>>
Bookmark and Share
Red Rice with Onions (Polo Germez) PDF Print E-mail

KosherEye.com

img_63872

Adapted from Persian Food from the Non-persian Bride, by Reyna Simnegar

This is my husband’s favorite rice. However, the children love it as well. When people ask me how many kids I have, I usually tell them I have five boys (thank G-d.) That was the case until one day I caught my husband eating this rice and snatching some from the children’s plates while they were not looking. From then on, if people asked me how many kids I have, I answer, “I have five boys and a husband!”

Ingredients:

3 cups basmati rice, checked and rinsed
1 (28-ounce) can crushed tomatoes
3 cups water
1/2  cup canola oil
1 and 1/2 tablespoons salt
1/4 teaspoon ground saffron (optional)
1 large onion, chopped into small dice

Directions:

Fill a 6-quart nonstick saucepan with rice, tomatoes, water, canola oil, salt, saffron, and onion. Mix together. Cover and bring to a boil over high heat. Reduce heat to medium/low. Simmer for 10 minutes.

Uncover and place 2 paper towels (one on top of the other) over the rice. The ends will extend outside the pot. Replace the lid tightly. Reduce heat to low and simmer for 30 minutes.

Turn off the heat and tilt the lid to allow the steam to escape so that the crunchy bottom does not become soggy.

Serve on a shallow platter, mounding the rice into a pyramid, and garnishing with the tadig.

Notes:

Yield: 8 servings

Tricks of the trade:
Make sure to have a colander ready in the sink to drain the rice. When cooking the tadig, make sure the paper towels are safely away from the heat.

Recipes: Side Dishes, Rice, Persian, Parve, Kosher

 
<< Start < Prev 1361 1362 1363 1364 1365 1366 1367 1368 1369 1370 Next > End >>

Page 1368 of 1588
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3