KosherEye
<<< o >>> Helen Chen’s Asian Kitchen Sushi Making Kit <<< o >>> Meatless Meals for the Nine Days or Any Day <<< o >>> Classic Hummingbird Cake <<< o >>> Aunt Fanny’s Baked Squash Copycat Kosher <<< o >>> Eating our way through NY - Again! <<< o >>> Meatballs and Matzah Balls <<< o >>> Berney’s Italian Tomato Sauce <<< o >>> A Pillow Case to Dry Lettuce? <<< o >>> Rich’s Magnolia Room Chicken Salad Copycat Kosher <<< o >>> All American Cherry Pie <<< o >>>
Bookmark and Share
New England Style Kosher "Clam" Chowder PDF Print E-mail

KosherEye.com

clamchowder

A Fish chowder adapted from a recipe from The Miky Way Restaurant

Ingredients:

1  1/2 cups minced onions
3/4 cups celery, diced
4 tablespoons butter
4 cups diced potatoes
4 cups boiling water
2 pounds fresh halibut, cut in chunks
4 cups whole milk
Salt and generous amount of white pepper, to taste

Directions:

Sauté onions and celery in butter until transparent and not brown. Add potatoes, seasonings and hot water; simmer until potatoes are tender. Cut fish in small pieces and add to soup. Simmer for about 10 minutes; Add milk and gently reheat without boiling.  

Notes:

Yield:  About 8 servings.

 
<< Start < Prev 1391 1392 1393 1394 1395 1396 1397 1398 1399 1400 Next > End >>

Page 1395 of 1469
round-facebook round-twitter pinterest round-rss
World Of Judaica