KosherEye
<<< o >>> Favorite Recipes for Mother’s Day Brunch <<< o >>> GIR Giveaway <<< o >>> Ezuz Olive Oil Giveaway <<< o >>> Olé Amigos y Amigas <<< o >>> Garden Lites Contest <<< o >>> Copycat Kosher Fish Cakes <<< o >>> Gathered around the Table <<< o >>> Corn Latkes <<< o >>> Sweet Curry Rice <<< o >>> Microplane Elite Box Grater 5 in 1 Tool <<< o >>>
Bookmark and Share
No–Boil Noodle Kugel PDF Print E-mail

KosherEye.com

A KosherEye Heirloom Recipe – Parve or Dairy

Ingredients:

3 large eggs
2 cups Cup Coffee Rich® Non-Dairy Creamer or Dairy Half and Half
2 cup sugar
1 tablespoon vanilla extract
8 ounces  dairy or parve (such as Tofutti brand) sour cream
1 20-ounce can pineapple (tidbits or crushed) with juice
2 cup raisins
4 tablespoons parve margarine melted/cooled, such as Earth Balance
8 ounces uncooked medium noodles

Directions:

Preheat oven to 350 degrees.

Mix together all ingredients EXCEPT noodles

Place noodles on bottom of a greased 9 x 12–inch pan. Pour ingredients over noodles.

Bake uncovered for 1 hour

 
<< Start < Prev 1441 1442 1443 1444 1445 1446 1447 1448 1449 1450 Next > End >>

Page 1443 of 1647
round-facebook round-twitter pinterest round-rss
kol_foods