KosherEye
<<< o >>> Challah and The Shabbos Project 2014 <<< o >>> Food, Family and Tradition <<< o >>> Keurig K10 MINI Plus Brewing System <<< o >>> Jack's Gourmet Kosher <<< o >>> Irene’s Bakery and Gourmet Kitchen <<< o >>> Sukkot 5775 <<< o >>> Sukkah Meals Made Easy <<< o >>> Cauliflower Pasta with Jack’s Gourmet Sausage <<< o >>> Cholent – A KosherEye Family Heirloom Recipe <<< o >>> Hungarian Goulash, Gulyás <<< o >>>
Bookmark and Share
Summer Harvest Split Pea Soup PDF Print E-mail

KosherEye.com

Split-Pea-Soup

 

Ingredients

2 cups onion, chopped
1-cup celery, chopped
1-cup carrots, chopped
½ cup green bell pepper, diced
½ cup fresh green beans, chopped
2 cloves garlic, minced
2 T olive oil
½ teaspoon dried thyme
1 sun dried tomato, shopped
1 bay leaf
¾ teaspoon ground black pepper
Sea salt to taste

Directions

Sort; rinse Great Lakes Blend split peas. Drain
Place water, and spices into a 6-quart stockpot, simmers 10 minutes
Add split peas. Cover and bring to boil; reduce heat to medium low and simmer for 20 minutes
Place vegetables and spices into soup
Cover and simmer 20 minutes longer.
Adjust seasoning to taste.

Notes

If you wish to make this smoky and include meat, we suggest either a smoked turkey leg, some cut up hot dogs or a few pieces of Jacks Gourmet kosher sausage. For vegetarians, wishing to add a bit of smoky flavor, try TaftFoodmaster's Seitan Sausage.
Serves 6-8

Recipe kosher: parve, meat or vegetarian options

 

 
<< Start < Prev 1451 1452 1453 1454 1455 1456 1457 1458 1459 1460 Next > End >>

Page 1455 of 1583
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3