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Avocado Corn Salad with Kosher (faux) Crab PDF Print E-mail

KosherEye.com

Corn_avocado_salad_sm

Ingredients

Salad
2 cups corn (fresh, if available, or frozen and thawed)
1 cup grape tomatoes, halved
1 avocado, cut into 1/2-inch cubes
1/2 pound faux kosher crabmeat
1/4 cup scallions or red onions, minced
1/4 cup cilantro or basil, chopped

Dressing
1 Tablespoon extra virgin olive oil
Zest of one lime
1 1/2 tablespoons fresh lime juice
Sea salt and freshly ground pepper to taste

Directions

In a large serving bowl, combine salad ingredients.
Mix dressing and pour over the salad. Gently toss to mix and taste for seasoning, adding salt or pepper, if desired.
Garnish with additional cilantro or basil, if desired.

Notes

Approximately 6-8 servings

Recipe: kosher, parve, appetizer

 
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