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Mom's Matzo Balls PDF Print E-mail

KosherEye.com

15517
Adapted from The NEW Food Processor Bible: 30th Anniversary Edition by
Norene Gilletz (Whitecap Books)

Ingredients

4 eggs
1/2 cup oil
1 cup matzo meal
1/2 tsp salt
1/2 tsp Passover baking powder

Directions

Process all ingredients in a food processor fitted with the Steel Blade just
until smooth, about 10 seconds. Place in the refrigerator for 1 hour or in
the freezer for 20 minutes, until thickened.
Shape into small balls. Drop into boiling salted water in a large pot and
cook, partially covered, for about 40 minutes.
Yield: 14 to 16. May be frozen in soup.

Notes

Chef's Tip: Freeze uncooked matzo ball mixture in ice cube trays. When
needed, drop frozen matzo balls in boiling water and cook partly covered for 35 to 40 minutes. Kids love them in different shapes!

Recipe: Kosher, parve, passover, pesach

 
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