1/3 cup apple cider vinegar (or more to taste)1 (6) ounce pineapple juice1/3 cup soy sauce, low sodium1/2 cup brown sugar1 1/2 teaspoons minced garlic1 1/2 teaspoons ginger
Beef cut of your choice
Simmer all ingredients, cool and place in sealable plastic bag with your choice of steak cut or kabobs. Marinate steak in refrigerator 2 – 3 days. Discard sauce. Grill or broil.