Adapted from the California Strawberry Commission

Ingredients:  

Roasted Strawberry Sauce: 
4 1/2 cups (about 1 1/2 pounds) fresh California strawberries, stemmed and quartered 
3/4 cup sugar 
1 vanilla bean 

Chocolate Sauce: 
3 tablespoons sugar 
3/4 cup heavy cream 
5 ounces bittersweet chocolate, chopped 
1 tablespoon strawberry or raspberry liqueur 

9 cups vanilla ice cream 
1 1/2 cups (about 1/2 pound) fresh California strawberries, stemmed and quartered

Directions:

To make Roasted Strawberry Sauce:
Heat oven to 350