Recipe from Aish.com
For those who like their gefilte fish sweet, this is a good recipe. If you Like it a little sweet, just add more sugar. The leftover gefilte fish can be baked with a tomato sauce.
1 pound ground fish, or 2 pounds whole fish (carp, silver carp, or whitefish, and pike)
1/2 cup matzo meal
Black pepper to taste
4 tablespoons salt
6 tablespoons sugar
Slice 2 onions. Sauté in a small amount of oil in frying pan over a low flame, until soft and translucent, but not brown.
If using whole fish, clean and grind fish. Grind the fried onions. Mix fish well with the onions. Add matzo meal, eggs, 3 tablespoons sugar, 2 tablespoons salt, and black pepper. Let set 15 minutes.
Fill a medium-sized pot halfway with water. Add sliced carrot, 1 sliced onion, 2 tablespoons salt, 3 tablespoons sugar, and black pepper. Bring to a boil.
Make fish balls with wet hands, place the balls into the simmering stock. Cook for 3/4 hour. When it has cooled, pour the sauce into a jar and refrigerate until it jells. Use the gel as garnish.
Yield: Serves 15
Variation: Spicy Baked Gefilte Fish: Combine 1/2 cup tomato sauce, 1/2 cup water, salt and pepper to taste. Pour over cooked gefilte fish pieces. Bake 1/2 hour at 350 degrees.
Recipes: Passover, Appetizers, Fish, Parve, Kosher