KosherEye
<<< o >>> Kosher Food Blogger’s Conference and KosherFeast <<< o >>> Rosh Hashanah Stars - 2014/5775 <<< o >>> Introducing Herzog “Variations” <<< o >>> Sifted <<< o >>> Braciole. . . My Way <<< o >>> The Jewish Year by Artist Carly Q <<< o >>> KosherFeast 2014 <<< o >>> Rosh Hashanah Wine Picks <<< o >>> WÜSTHOF - A Cut Above <<< o >>> DIY Professional Baker's Grease <<< o >>>
Bookmark and Share
Passover Spinach Matzo Kugel PDF Print E-mail

KosherEye.com

We first sampled this yummy recipe for Passover Spinach Matzo Kugel at a Hadassah Passover cooking class.  An easy, delicious recipe, t has become a Passover favorite.of ours.

Ingredients:

6 matzos, soaked and squeezed
3 pkgs. chopped spinach, defrosted and drained
1 large onion, thinly sliced
1 pound mushrooms, sliced
4 eggs
5 egg whites, beaten
1/2 cup oil
Garlic powder, salt & pepper to taste

Directions:

Sauté onions and mushrooms in a little oil until lightly browned.  Mix all ingredients together except egg whites.  Fold in egg whites.

Place in a lightly greased 9 x 13-inch Pyrex pan. Lightly spoon some extra oil on top (for browning).  Bake in preheated 350-degree oven for 1 hour.  Start checking it at 45 minutes.

Notes:

Recipes: Passover, Side Dishes, Kugel, Parve, Kosher

 
<< Start < Prev 951 952 953 954 955 956 957 958 959 960 Next > End >>

Page 953 of 1575
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3