KosherEye
<<< o >>> Favorite Recipes for Mother’s Day Brunch <<< o >>> GIR Giveaway <<< o >>> Ezuz Olive Oil Giveaway <<< o >>> Garden Lites Contest <<< o >>> Copycat Kosher Fish Cakes <<< o >>> Gathered around the Table <<< o >>> Corn Latkes <<< o >>> Sweet Curry Rice <<< o >>> Microplane Elite Box Grater 5 in 1 Tool <<< o >>> 28 Amazing Food Hacks <<< o >>>

Kosher Appetizers



Bookmark and Share
Apple-Beet Herring Appetizer PDF Print E-mail

KosherEye.com

beetappleherringsalad

Ingredients:

1 jar herring in wine sauce
1/2 jar pickled beets
1 large apple, peeled and cut-up
2 tablespoons sour cream, plus more for topping*
Walnuts, optional

Directions:

Mix together herring, beets and apple. Add 2 tablespoons sour cream and mix. Refrigerate.

When serving, top with more sour cream and walnuts, if using.

Notes:

Yield: 6 -8 servings
Dairy

*For a parve version, use a parve sour cream substitute such Tofutti Better Than Sour Cream.

Recipes: Appetizers, Herring, Dairy or Parve, Kosher

Add a comment
 
<< Start < Prev 51 52 53 54 55 56 57 58 59 60 Next > End >>

Page 57 of 62
round-facebook round-twitter pinterest round-rss
kol_foods