KosherEye
<<< o >>> Kosher Food Blogger’s Conference and KosherFeast <<< o >>> Rosh Hashanah Stars - 2014/5775 <<< o >>> Introducing Herzog “Variations” <<< o >>> Sifted <<< o >>> Braciole. . . My Way <<< o >>> The Jewish Year by Artist Carly Q <<< o >>> KosherFeast 2014 <<< o >>> Rosh Hashanah Wine Picks <<< o >>> WÜSTHOF - A Cut Above <<< o >>> DIY Professional Baker's Grease <<< o >>>
Bookmark and Share
Ben & Jerry's Vanilla French Toast PDF Print E-mail

KosherEye.com

french-toast

Adapted from Ben & Jerry's Ice Cream created by Eric

What a great way to make French Toast – with ice cream!

Ingredients:

1-pint Ben & Jerry's Vanilla ice cream, melted
2 eggs, add one more egg if you like a more eggy French toast
1/8 cup of warm water
1/4 teaspoon of cinnamon
sliced bread
4 oz. butter

Directions:

Beat ice cream, eggs, water and cinnamon until well blended; dip bread in batter; then fry in buttered skillet over medium heat until toast is golden brown on both sides.

Serve with butter and Vermont maple syrup.

Notes:

NOTE: Some people like a custard-type of French toast while some like it more "eggy" like an omelet on top of bread. If you like the custard style, use soft white bread and only dip the bread in the batter for about five seconds on each side; otherwise, submerge it for the same amount of time and the bread will absorb a lot of liquid making the inside of the bread soft after cooking. For a heartier French toast use a heartier bread and dip the bread in the egg mixture for 10 seconds, or more, depending on how fresh and how dense the bread is.

Recipes: Bread, Breakfast, Dairy, Kosher

 

Add a comment
 
<< Start < Prev 31 32 33 34 35 36 37 38 39 40 Next > End >>

Page 40 of 49
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3