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Kosher Desserts



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Chocolate Mousse made in the Blendtec PDF Print E-mail

KosherEye.com

Mousse_E300w

Ingredients

2 cups cashews, soaked in water for 8 hours or more
Drain and set aside
2/3-cup water
8 tbsp. sugar
6 tbsps. unsweetened cocoa, like Hershey's
1-teaspoon vanilla
1-teaspoon instant coffee granules
pinch of salt

Directions

In twister jar, blend drained and rinsed cashews with water to form a smooth paste. Add sugar, cocoa, salt, coffee and vanilla. Blend until combined. Spoon into four serving dishes and refrigerate. Serve chilled. Enjoy!

Optional: Top with whipped cream, chocolate chips or chopped cashews.

Notes

Serves 4

Recipe:Kosher, dessert

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