KosherEye
<<< o >>> Simply Organic Sauce Mixes <<< o >>> Sausage Hash Brown Latkes <<< o >>> Top Ten Foolproof Baking Tips <<< o >>> Grilled Vegetables with Pasta <<< o >>> Brownie in a Chanukah Mug <<< o >>> Stephen’s Stovetop BBQ <<< o >>> Stephen’s Stovetop BBQ <<< o >>> The Baking Bible <<< o >>> Hanukkah Recipes <<< o >>> Jack's Gourmet Kosher <<< o >>>

Kosher Desserts



Bookmark and Share
Black Russian Cake PDF Print E-mail

KosherEye.com

black russian cake

This is an extremely moist and delicious cake. The coffee liqueur and vodka gives it an exceptionally rich and unique flavor. No one would guess that is was made from a cake mix.

Ingredients:

Cake:
1 box parve yellow cake mix (Duncan Hines)
1 small package of Instant Chocolate Pudding
4 eggs
1 cup vegetable oil
1/4 cup kosher Kahlua or coffee liqueur
1/4 cup Smirnoff Vanilla Vodka or plain vodka
1 teapoon vanilla
3/4 cup water

Icing:
1/2 cup coffee liqueur
3/4 cup powdered sugar, sifted

Directions:

Preheat oven to 350 degrees.

Using a stand mixer, combine cake mix and pudding mix. Beat in eggs, one at a time. Add remainder of the cake ingredients. Mix for 4 minutes.

Pour into greased bundt pan and bake for 50 minutes.

Cool for 10 minutes.
Remove from pan.

Make the icing: Whisk icing ingredients together until smooth. Use tiny straws to make holes on top of cake. Drizzle icing over warm cake.

Let cool; cover and refrigerate. Allow to come to room temperature before serving.

Notes:

Freezes well

Recipes: Desserts, Cake, Parve, Kosher

Add a comment
 
<< Start < Prev 211 212 213 214 215 216 217 218 219 220 Next > End >>

Page 214 of 327
round-facebook round-twitter pinterest round-rss
chan-w-8
World Of Judaica
kol_foods
Daniel_Ad_3