KosherEye
<<< o >>> Lenox China Lights & Latkes Giveaway <<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Rose's Perfect Pie Plate <<< o >>> Shlomo's Back <<< o >>> Super Delicious Goat Cheese, Peach, and Honey Mustard Pizza <<< o >>> Kosher Turkey Talk Recipes <<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Roasted Chicken Breasts with Citrus and Honey <<< o >>> The Modern Kosher Kitchen <<< o >>> Panko-Crusted Turkey Cutlets with Cranberry and Pear Chutney <<< o >>>

Kosher Desserts



Bookmark and Share
Corky's Fudge Pie PDF Print E-mail

KosherEye.com

simplysouthercover

Adapted from Simply Southern: With a Dash of Southern Soul by the Margolin Hebrew Academy.

This classic tops the list of many Memphian's cravings.

Ingredients:

2 cups sugar
1/2 cup all-purpose flour
1/2 cup cocoa powder
2 sticks margarine, melted
4 eggs
1/2 teaspoon vanilla
1/2 cup chopped pecans

Directions:

Preheat oven to 375 degrees. Sift together sugar, flour, and cocoa. Stir in margarine until smooth.

Add eggs and vanilla. Beat with a mixer on low speed until just combined; do not over beat.

Stir in pecans. Pour filling into a greased and floured 10–inch pie pan. Bake at 375 degrees for 20 – 30 minutes.

Serve warm.

Notes:

Yield: Serves 10

Recipes: Desserts, Pie, Parve, Kosher

Add a comment
 
<< Start < Prev 211 212 213 214 215 216 217 218 219 220 Next > End >>

Page 214 of 326
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3