KosherEye
<<< o >>> Winter Warm-up! <<< o >>> Hip Hop and Kosher Bartenura Moscato <<< o >>> Cranberry Salad by Simone <<< o >>> Super Value and a Super Giveaway <<< o >>> Lentil Chopped Liver by Gloria G. <<< o >>> Baby Bok Choy with Garlic & Ginger - Vietnam <<< o >>> Moroccan chicken — Morocco <<< o >>> Gluten Free Around the World <<< o >>> Original Girl Scout Cookies Copycat Kosher <<< o >>> Chicken Cacciatore inspired by Mario Batali Copycat Kosher <<< o >>>

Kosher Desserts



Bookmark and Share
Vanilla Buttercream Frosting PDF Print E-mail

cakedoctorreturns

Adapted from The Cake Mix Doctor Returns by Anne Byrn

Ingredients:

1 stick butter at room temperature
3 and 3/4 cups confectioners’ sugar, sifted
3 - 4 Tablespoons milk
2 teaspoons pure vanilla extract

Directions:

Place butter in a medium bowl and blend with electric mixer until fluffy about 30 seconds. Stop the machine and add the sugar and 3 Tablespoons of milk. Beat on low about 1 minute until well incorporated. Add vanilla and beat on medium until frosting is light and fluffy. If too stiff, add remaining milk.

Frost the cake and enjoy!

Add a comment
 
<< Start < Prev 251 252 253 254 255 256 257 258 259 260 Next > End >>

Page 251 of 328
round-facebook round-twitter pinterest round-rss
World Of Judaica
KOLfoods_logo_200Wx640H-2
KWE_ad_2015
Daniel_Ad_3