KosherEye
<<< o >>> Classic Hummingbird Cake <<< o >>> Aunt Fanny’s Baked Squash Copycat Kosher <<< o >>> Eating our way through NY - Again! <<< o >>> Meatballs and Matzah Balls <<< o >>> Meatless Meals for the Nine Days or Any Day <<< o >>> Berney’s Italian Tomato Sauce <<< o >>> A Pillow Case to Dry Lettuce? <<< o >>> Rich’s Magnolia Room Chicken Salad Copycat Kosher <<< o >>> All American Cherry Pie <<< o >>> Butterfish Japanese Restaurant <<< o >>>

Kosher Desserts



Bookmark and Share
Bourbon Chocolate Chip Pecan Pie PDF Print E-mail

KosherEye.com

alanspecanchocpie

From our gourmet "Foodie Friend" Alan S. – Alan’s Fabulous Bourbon Chocolate Chip Pecan Pie.

Ingredients:

1  cup   sugar
1/2  stick (4 Tbs) Parve Margarine
3   large eggs, Slightly Beaten
3/4  cup  light corn syrup
1/4  teaspoons  salt
2   tablespoons bourbon
1 1/2   teaspoons vanilla
1/2  cup chopped pecans
1/4  cup chocolate chips
1  frozen unbaked pre-made or home-made pie shell

Directions:

Preheat oven to 375 degrees.

In a mixing bowl, cream sugar and margarine.  Add eggs, corn syrup, salt, vanilla and bourbon.  Mix on lowest speed until blended.  Take frozen pie shell out of freezer. Sprinkle pecans and chocolate chips on pie shell .  Pour batter on top. Bake for 50 minutes.  Cool on a rack.

Recipes: Desserts, Pies, Parve, Kosher

Add a comment
 
<< Start < Prev 251 252 253 254 255 256 257 258 259 260 Next > End >>

Page 251 of 317
round-facebook round-twitter pinterest round-rss
World Of Judaica