|
by Ann Stettner, Wild Thymes
Ingredients:
Glaze:
1/3 cup Wild Thymes Hawaiian Teriyaki Marinade
2 teaspoons minced ginger
1 tablespoon Wild Thymes Chili Ginger Honey Marinade
1 tablespoon mustard
½ teaspoon white wine vinegar
Burgers:
1½ lbs fresh Ahi tuna
2 teaspoons minced garlic
2 teaspoons minced scallions
3 tablespoons Dijon mustard
1 teaspoon kosher salt
¼ teaspoon fresh ground pepper
¼ cup olive oil
4 fresh hamburger buns
Directions:
Combine all the glaze ingredients in a saucepan and bring to a boil. Simmer until glaze coats the back of a spoon (about 5 minutes). Strain and set aside.
Chop the tuna into small pieces and combine with garlic, scallions, mustard, salt & pepper. Mix thoroughly and divide into 4 portions. Take each portion and flatten into a patty. Heat oil in a skillet over medium-high heat and sear the burgers until browned on outside and medium rare inside (3-4 minutes per side).
Serve each burger on a toasted bun spread with a tablespoon of the glaze.
Notes:
Yield: Serves 4
|
