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Kosher Meat



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Sausage Hash Brown Latkes PDF Print E-mail

KosherEye.com

sausagelatke-300w
by Nina Safar, kosherinthekitch.com

Ingredients

4 sausages, diced (like Jack’s)
1 onion, diced
20 oz. shredded hash browns (3 1/2 cups)
2 eggs
2 T flour
2 scallions chopped up
Salt
Pepper

Directions

Saute onions until tender. Add diced sausage and cook until lightly browned. Combine with hash bronws, eggs, flour, scallions and season with salt and pepper. Fry up in batches and serve with spicy mayo (mayo with sriracha combined).

Notes

Nina Safar
Nina Safar is the founder and foodie of Kosher in the Kitch! She started her blog in search of the best recipes and realized, you don’t need to be a chef to cook a good meal. With the right recipe, or blog, you can enjoy delicious cuisine right from your home! Browse through the site to find your next favorite dish. Visit Nina’s website: kosherinthekitch.com

Recipe: Kosher, meat

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