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Adapted from Quick & Kosher Meals in Minutes by Jamie Geller
If you really crave a bun with your burger, then go traditional. To warm tortillas: Microwave, covered with a damp paper towel for 20 to 30 seconds on medium.
Ingredients
1 pound ground beef
1 poblano pepper, seeded & finely diced
2 tablespoons ketchup
1/2 teaspoon ancho chili powder
1/2 cup black beans, rinsed & drained
1 teaspoon kosher salt
3/4 cup store-bought guacamole
14- ounce can green chilies, chopped (optional)
8 6-inch flour tortillas, torn into large pieces
Directions:
Heat grill or saut
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